VegSouth Hospitality
100% Plant-Based Catering
Award-winning vegan and vegetarian cuisine for weddings, private events, and corporate functions. Every dish crafted to delight all guests—plant-based or not.
Why Choose Plant-Based Catering?
VegSouth Hospitality proves that plant-based cuisine can be just as indulgent, elegant, and satisfying as traditional catering. Your guests will be amazed—many never realize they're enjoying 100% vegan food until you tell them!
Inclusive for All Guests
Vegan, vegetarian, gluten-free, and allergy-friendly options mean every guest can enjoy the feast without worry.
Sustainable & Eco-Friendly
Plant-based catering has a lower environmental footprint—perfect for couples who care about the planet.
Unexpectedly Delicious
From BBQ ribs to buttermilk fried chicken to sushi—all plant-based and all incredibly satisfying.
Our Work in Action
From elegant table settings to stunning food presentations—see what VegSouth Hospitality creates for weddings and special events.
Plant-Based Sushi Boat
Elegant Event Styling
Wedding Celebrations
Beautiful Venues
Displays & Grazing Boards
Beautiful, abundant spreads that make a stunning first impression. We recommend 2-3 displays for cocktail hour.
Crudite Display
Seasonally select vegetables, cucumber, carrot, celery, with choice of hummus, ranch, blue cheese, or herb-balsamic
Fruit Tower
Mix of tropical and seasonal fruits served with vanilla-citrus yogurt dip
Frutas Locas
Tropical fruits including melon, pineapple & cucumber, served with chamoy sauce, lime, and tajin (+ Mexican peanut option)
Southern Spice Grazing Board
Roasted pepper, pimiento cheese, cream cheese w/ candied jalapenos (cowboy crack), alabama firecrackers, crackers, seasonal pickles, pickled okra, rosemary-spiced nuts
Sweet Tooth
Selection of assorted muffins, cookies, brownies, berries, marshmallow, seasonal fruit, dried fruit, candied nuts, cookie butter spread, biscotti/wafers, fruit and yogurt fruit cups, chocolates, optional chocolate covered strawberries
Brunch Array
Sausage cheddar balls, biscuits, toast, honey butter, apple butter/jam/hot honee, assorted fresh fruit, juice shooters, bacon strips, mini egg frittatas or quiche, carrot salmon lox mini-bagel or crostini
Cheese Board
Cheese cubes/seasonal housemade cheese, pimento cheese spread, cashew-cheese ball/port-wine cheese, dried/fresh fruit, seasoned house-roasted nuts, assorted crackers, grilled crostini
Taste of Italy
Heirloom bruschetta with basil and balsamic glaze, avocado or mozzarella caprese, olives, prosciutto/pepperoni, pickled pepperocini, baguette or crackers, Italian breadsticks
Grilled Garden
Seasonal grilled veggies to include onion, squash, zucchini, carrot, peppers, asparagus, mushrooms, balsamic glaze, house-made tahini-lemon dressing or vegan ranch, grilled crostini
Fiesta Platter
Chicharrones, house-fried chips or tostadas, pico-del-gallo, cantina salsa, choice of seasonal salsas/hot sauce, nopales/equites, pickled or fresh jalapenos, cabbage, pickled onion, grilled green onions, guacamole or avocado salsa
Chef Charcuterie
Selection of cured vegan meats, non-dairy cheezes, fresh/pickled vegetables, olives, peppers, pickles, gourmet mustard, roasted nuts, dried/fresh fruits, house garlic aioli, herb-butter, assorted crackers and breads
Tea-Time
Banana or zucchini bread, whipped plant-butter, seasonal jam, fresh berries, dried fruit, cashew creme fraiche, mini-toasts/biscotti, baguette/sourdough toasts, hot hunee; optional vegan lox crostini or mini-bagels with cream cheese, caper, cucumber
Seafood Tower
Chefs selection of vegan seafood both grilled/fried and chilled/on the halfshell, varies by season/requests available; served with tartar, cocktail, drawn garlic butter, saltines, sliced lemon
Sushi Tower
Chef's selection of plant-based nori rolls and specialty rolls (unicorn rice or desert sushi available upon request), nigiri/sashimi, tuno tataki/spicy crab salad on wonton crisps, spicy mayo, soy sauce or Tamari, pickled ginger, wasabi
Interactive Food Stations
Guest-interactive stations where everyone builds their perfect plate. Fun, memorable, and endlessly customizable.
Macaroni & Cheeze Bar
Choice noodles, creamy house-made cheese sauce with array of toppings: assorted hot sauces, ranch, bacon bits, crispy onions, pico de gallo, jalapenos, cilantro/crema, optional: kimchee, bbq, chorizo, chili or buffalo chicken for entree size
Mashed Potato Martini
Rustic potato mash with toppings: shredded cheese, crispy onion, garlic butter, scallions/herb, ranch or sour cream, bacun bits, mushroom gravy optional
Tostilocos
Chips (or mexican flour wheels) with sauce and toppings bar: chamoy, vegan cuerritos, crema, cucumber, jamica, pineapple, mexican peanuts, hot sauce, lime, jalapenos, mexican candies
Nacho Bar
Queso sauce, seasoned black beans, sour cream, guacamole, jalapenos, onion, cilantro, pico-de-gallo, lettuce, tomato, salsa, hot sauce, olives, optional chili or barbacoa
Street Taco Bar
Choice of 1-2 fillings (chickun tinga, barbacoa, carne asada, al pastor, chorizo, chori-papa, nopales, grilled mushroom), corn or flour tortillas, lettuce, pico, salsas, hot sauce, onion, cilantro, crema, lime, jalapenos, pickled onion, queso blanco (asian-fusion taco option available)
Poke Bowl
Rice, choice of 1-2 poke bases (chef seasonal selections) - poke toppings bar to include: scallion, poke sauce, soy sauce/tamari, seaweed salad / nori, cucumber salad, spicy mayo, scallions, crispy garlic/scallion, shredded cabbage, radish
Slider Bar
Mini Burger and Bun with full toppings bar: LTO, bacun, cheese, pickles, jalapenos, assorted burger sauces and aiolis, special toppings and chickun patty available upon request
Chef's Salad Bar
Romaine and spring mix, bacun bits, tofu hard-boiled egg, house-made croutons, cucumber, tomato, onion, celery, carrot and other seasonal vegetables, shredded cheese, assorted toppings, choice of 2-3 housemade salad dressings
Chef-Attended Stations
Interactive stations with live cooking—a memorable experience for your guests.
Vegetable Carving Station
Roasted and chargrilled fresh vegetables displayed and cut at a carving station for guests to handpick their selections. Assorted sauces, vinegars, accompaniments
Sushi Station
Assorted fresh-made sushi rolls with customized topping options and vegan sashimi available. Live chef made-to-order option available for select events
Hot Cocoa and Coffee Bar
Barista attended cocoa/coffee bar with an array of guest-customizable syrups and toppings
Loaded Baked Potato Bar
Butter, ranch, herb medley, crispy onion, cheese sauce or shredded cheeze, bacun bits, hot sauce, jalapenos, salsa/pico, upgrade for chili, steamed broccoli, or buffalo chicken
Grilled Cheese and Soup Station
Customizable sandwich grilled onsite, assorted soups du jour
Passed Appetizers
Elegant bites passed by our service team. We suggest 3-5 per person for cocktail hour.
Elegant Appetizers
- •Caprese Skewers with Balsamic Glaze
- •Vegetable Crudite Cups with Ranch
- •Mozzarella, Basil, and Cantaloupe
- •Frutas Loca Cups
- •Vegetable Potstickers
- •Watermelon, Feta, Mint Skewer
- •Mini Eggrolls
- •Crab Rangoons with Sweet Chili
- •Tuna Wonton Crisps
- •Waldorf Salad Sliders or Endive Cup
Savory Skewers & Bites
- •Pigs in a Blanket
- •Chicken Salad Cups
- •Pani Puri
- •General Tso's Chicken Bites
- •Cocktail Cauliflower
- •Coconut Shrimp
- •Mini Crab Cakes with Bayou Aioli
Seafood Selections
- •Esquites (Grilled Corn) Cups with Crema
- •Oysters Rockefeller (On Half Shell)
- •Oysters Kilpatrick
- •Miso-Butter Sea Scallop with Pea Shoots, Pineapple, Wasabi Cream
- •Jamaican Jerk Scallop with Caribbean Pico, Cilantro Micro
- •Scallop Shooter (On Half-Shell, Seasonal Flavors)
Street Tacos & Grilled
- •Tangy BBQ Cocktail Meatballs
- •Cheddar-Chive Biscuits
- •Mini Pimento Cheese Biscuits
- •Grilled Elotes with Chipotle Creme BBQ
- •Grilled Corn Ribs
- •Poke Wonton Cup with Spicy Mayo
- •Vietnamese Fresh Summer Herb Roll with Peanut Sauce
- •Mini Quesabirria + Consome Shooter
Miniature Mains
- •Mini Quesadillas (Chorizo, Chicken, or Asada)
- •Mini Nacho Trays - Queso, Pico, Beans, Jalapeno
- •Mini Chicken & Waffle Sliders with Apple/Arugula or Honey
- •Chick'nway Nuggs with BBQ Honey Mustard
- •Cheese, Olive, Prosciutto/Stuffed Pepperoncini
- •Parmesan Herb Stuffed Mushrooms
- •Indian Potato Slider
- •BBQ Sliders with Coleslaw
- •Mimi's Sliders (Ham/Turkey, Cheese, Vidalia Poppy Butter)
- •Fiesta Potato - Guacamole-Stuffed Potato Boats
Soups & Bruschetta
- •Soup Shooter (Seasonal Flavors)
- •Heirloom Tomato Bruschetta
- •Fig, Cream Cheese, Honey, Pistachio Crostini
- •Peach, Cream Cheese, Arugula, Hot Honey Bruschetta
Buffet & Plated Entrees
From Carolina BBQ to elegant plated dinners—all 100% plant-based and absolutely delicious.
Buffet Options
Carolina BBQ Plate
Carolina-style soy bbq, choice of carb: buns, rolls/hunny butter, cornbread, roasted jalapeno, apple bacun cornbread, pimiento cheese cornbread, hushpuppies; choice of sides: coleslaw, mac-n-cheese, bbq black-n-greens, baked beans, seasonal veggies, potato salad, pasta salad
Pasta Bar
Choice of 1-3 noodles and sauces: bolognese, cabernet marinara, arribata, roasted vegetable primavera, alfredo, vodka sauce, baked ziti, or mac-n-cheese. Side of salad with vinaigrette and bread
Taco Bar
Corn or flour tortillas, choice of proteins (taco fillings), beans, rice, salsa, hot sauces, assorted taco toppings. Chips & Salsas bar available
Salad Bar
Choice of 2+ lettuces, 6+ veggie/fruit toppings, 3+ cheeses/spreads, 3+ premium toppings, 2+ proteins, choice of housemade dressings, assorted crackers / crunchy toppers, housemade croutons
Entree Selections
Beef-Like
- •Grilled BBQ Ribs
- •Juicy Marbles - Peppercorn Filet, Cognac Cream Sauce
- •Prime Rib with Peppercorn Filet
- •Lion's Mane Mushroom Steak au Poivre - over Polenta
- •French Dip - with Caramelized Onions, Mushrooms, Aioli, Baguette and Au-Jus
- •Juicy Marbles Filet - Wild Mushroom Demi-Glace
- •Cauliflower Steak - Harissa, Curry, Chimmi, or Pesto Style
- •Portobello Chimichurri Steak
Poultry-Like
- •Grilled BBQ Chicken
- •Chickun Marsala
- •Chickun Parmigiana
- •Milanese Roll
- •Buttermilk Fried Chicken
- •Roast Turkey and Veg
- •Chicken Cordon Bleu
Fresh Salads
Crisp, vibrant salads with house-made dressings. Available premixed or beautifully plated.
House Salad
Blend of romaine and seasonal lettuces, grape tomato, cucumber, onion; choice of 2 housemade dressings (ranch, blue cheese, balsamic vinaigrette, thousand island, honey mustard, mustard herb vinaigrette, lemon-tahini, cilantro-lime); croutons or tortilla crisps
Caesar Salad
Choice of kale/romaine blend tossed in house-made caesar dressing, house-made croutons and vegan parmesan cheese
Strawberry Fields
Spring mix, strawberries, seasonal nuts, red onion, poppyseed citrus vinaigrette
Spinach Salad
Spinach, onion, tofu hardboiled egg, bacun; warm bacon dijon dressing
Italian
Chopped romaine, parmesan cheese, sliced tomato, black olives, purple cabbage, onion, cucumber, pepperoncini, croutons; tossed in Italian vinaigrette; breadstick option
Request a Catering Consultation
Let's discuss your event vision and create a custom plant-based menu that will wow your guests. Our team will work with you on every detail—from appetizers to dessert.
Custom Menu Design
Tailored to your preferences, dietary needs, and event style
Tasting Session
Sample your menu selections before the big day
Full-Service Execution
Professional staff, setup, and seamless service
Ready to Plan Your Plant-Based Event?
Schedule a tour and tasting to experience VegSouth Hospitality's award-winning cuisine firsthand.